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期刊名称

food chemistry(1)

关键词

red kidney bean; protein digestibility; solid-state fermentation; cotyledon cell; buccal digestion; gastrointestinal digestion(1)

作者

Sun, Wenjing AND Zhang, Qiuqin AND Li, Wei AND Rui, Xin AND He, Jie AND Wang, Haijun AND Rui, Xin AND Rui, Xin(0)

机构

guangxi acad agr sci, agroprod qual safety & testing technol res inst, nanning 530007, guangxi, peoples r china(1)
nanjing agr univ, coll food sci & technol, 1 weigang rd, nanjing, jiangsu, peoples r china(1)
nanjing agr univ, coll food sci & technol, nanjing 210095, jiangsu, peoples r china(1)
nanjing agr univ, whole grain food engn res ctr, nanjing 210095, jiangsu, peoples r china(1)

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年份

2023(1)

科研产出

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资源类型: 外文期刊

作者:Sun, Wenjing(精确检索)

作者:Zhang, Qiuqin(精确检索)

作者:Li, Wei(精确检索)

作者:Rui, Xin(精确检索)

作者:He, Jie(精确检索)

作者:Wang, Haijun(精确检索)

作者:Rui, Xin(精确检索)

排序方式：

1Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity

作者： Sun, Wenjing; Zhang, Qiuqin; Li, Wei; Rui, Xin; He, Jie; Wang, Haijun; Rui, Xin; Rui, Xin; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Guangxi Acad Agr Sci, Agroprod Qual Safety & Testing Technol Res Inst, Nanning 530007, Guangxi, Peoples R China; Nanjing Agr Univ, Whole Grain Food Engn Res Ctr, Nanjing 210095, Jiangsu, Peoples R China; Nanjing Agr Univ, Coll Food Sci & Technol, 1 Weigang Rd, Nanjing, Jiangsu, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Red kidney bean; Protein digestibility; Solid-state fermentation; Cotyledon cell; Buccal digestion; Gastrointestinal digestion

年份：2023